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New HPLC and GC–MS Methods for the Investigation of Cypermethrin in Edible Portions of Fish: Development, Validation and Comparison

Crossref DOI link: https://doi.org/10.1007/s11259-005-0065-6

Published Online: 2015-11-30

Published Print: 2005-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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