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Measurement of Histamine in Seafood by HPLC, CE, and ELISA: Comparison of Three Techniques

Crossref DOI link: https://doi.org/10.1007/s11259-005-0077-2

Published Online: 2015-11-30

Published Print: 2005-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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