Involvement of histaminergic and noradrenergic receptors in the oxytocin-induced food intake in neonatal meat-type chicks
Crossref DOI link: https://doi.org/10.1007/s11259-016-9672-7
Published Online: 2016-12-14
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mirnaghizadeh, Seyed Vahid
Zendehdel, Morteza
Babapour, Vahab
Funding for this research was provided by:
University of Tehran (26/6/27995)
License valid from 2016-12-14