Banaszak, Mirosław https://orcid.org/0000-0002-8681-7286
Biesek, Jakub https://orcid.org/0000-0003-3050-8617
Adamski, Marek https://orcid.org/0000-0001-6166-8547
Article History
Received: 29 June 2021
Accepted: 27 August 2021
First Online: 3 September 2021
Declarations
:
: The study concerned the analysis of physicochemical characteristics of meat quality obtained from broiler chickens managed on a commercial farm. Growth performance was controlled by the farm owner with cooperation from the research team. Therefore, according to Directive no. 2010/63/EU, the study did not require approval from a Local Ethics Committee. No approval was required under Resolution no. 13/2016 of the National Ethics Committee for Animal Experiments of 17 June 2016. Slaughter of birds was done according to the Council Regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of the killing. All methods in the presented experiment were carried out in accordance with relevant guidelines and regulations.
: Authors have permission to participate.
: Authors have permission for publication.
: The authors declare that they have no conflicts of interest.