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Authors
De Angelis, Elena https://orcid.org/0000-0002-0453-534X
Barilli, Amelia https://orcid.org/0000-0002-2256-0530
Saleri, Roberta https://orcid.org/0000-0002-8524-1019
Rotoli, Bianca Maria https://orcid.org/0000-0002-8239-3121
Ravanetti, Francesca https://orcid.org/0000-0001-8729-3237
Ferrari, Francesca
Ferrari, Luca https://orcid.org/0000-0002-5428-1595
Martelli, Paolo https://orcid.org/0000-0001-7003-8491
Dall’Asta, Valeria https://orcid.org/0000-0001-8540-0916
Borghetti, Paolo https://orcid.org/0000-0002-2344-331X
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Funding
Funding for this research was provided by:
This research was supported by funds of the Department of Veterinary Science, University of Parma, Italy.
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Article History
Received: 10 March 2023
Accepted: 12 May 2023
First Online: 19 May 2023
Declarations
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: The authors declare no competing interests.
: Not applicable. Articular cartilage was obtained from fetlock joints of adult horses (5–8 years old) without any distinction on breed slaughtered for human consumption in a slaughterhouse certified by the Italian Ministry of Health according to the Regulation (EC) 853/2004 (Zerbini&Ragazzi S.R.L., Correggio (RE), Italy; approval nr. CE-IT 798-M).
