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Authors
Zou, Yinuo
Du, Xinyu
Zheng, Xiaoyan
Mao, Sichao
Xu, Xinyi
Zhang, Shuxia
Chen, Xingxiang
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32273081)
Priority Academic Program Development of Jiangsu Higher Education Institutions
MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University
Project of National Center for International Research on Animal Gut Nutrition and FUBEI (Shanghai, China) CO.LTD
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Article History
Received: 20 January 2025
Accepted: 26 March 2025
First Online: 8 April 2025
Declarations
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: No approval of research ethics committees was required to accomplish the goals of this study, as all experimental procedures were carried out using a cell line derived from pigs.
: The authors declare no competing interests.
