Crossmark

Comparison of As, Cd, Cu, Fe, and Pb levels in dry cat foods containing different protein sources (poultry, fish, red meat) and in cats consuming these diets

Crossref DOI link: https://doi.org/10.1007/s11259-026-11209-0

Published Online: 2026-04-14

Published Print: 2026-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bilgiç, Bengü https://orcid.org/0000-0002-6952-2937
Tarhan, Duygu https://orcid.org/0000-0002-0878-5709
Özsobacı, Nural Pastacı https://orcid.org/0000-0002-9133-5695
Ateş, Fatma https://orcid.org/0000-0001-6429-9572
Altunatmaz, Sema Sandıkçı https://orcid.org/0000-0001-9437-3366
Dokuzeylül, Banu https://orcid.org/0000-0003-3086-4726
Ercan, Alev Meltem https://orcid.org/0000-0002-4533-4907
Or, Mehmet Erman https://orcid.org/0000-0002-8764-1956
Funding

Funding for this research was provided by:

Istanbul University Cerrahpaşa
License Information

Text and Data Mining valid from 2026-04-14

Version of Record valid from 2026-04-14
More Information

Article History

Received: 29 January 2026

Accepted: 6 April 2026

First Online: 14 April 2026

Declarations

:

: Ethical approval for this study was obtained from the Ethics Committee of the Faculty of Veterinary Medicine, Istanbul University–Cerrahpaşa (Approval No: 2020/18).

: The authors declare no competing interests.

Document is current

Any future updates will be listed below