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Corn processing methods associated with calcium salts of fatty acids and organic minerals preserve gastrointestinal epithelium and mitigates systemic inflammation in beef cattle fed high grain diets

Crossref DOI link: https://doi.org/10.1007/s11259-026-11313-1

Published Online: 2026-06-04

Published Print: 2026-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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