Zhao, Fumei
Hwang, Un Sun
Lim, Seungmo
Yoo, Ran Hee
Igori, Davaajargal
Lee, Su-Heon
Lim, Hyoun-Sub
Moon, Jae Sun
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (No. 112159-5)