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Authors
Mauleekoonphairoj, John
Vongpunsawad, Sompong
Puenpa, Jiratchaya
Korkong, Sumeth
Poovorawan, Yong
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Funding
Funding for this research was provided by:
The National Research University Project, Office of Higher Education Commission (WCU001-HR-57, WCU007-HR-57, and WCU-58-006-HR)
The National Research Council of Thailand (NRCT)
The Research Chair Grant from the National Science and Technology Development Agency
Chulalongkorn University Centenary Academic Development Project (CU56-HR01)
Ratchadaphiseksomphot Endowment Fund of Chulalongkorn University (RES560530093)
The Outstanding Professor of Thailand Research Fund (DPG5480002)
Siam Cement Group
MK Restaurant Company Limited
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