Removal of U(VI) from Aquatic Systems, Using Winery By-Products as Biosorbents: Equilibrium, Kinetic, and Speciation Studies
Crossref DOI link: https://doi.org/10.1007/s11270-015-2379-5
Published Online: 2015-03-22
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Anagnostopoulos, Vasileios A.
Koutsoukos, Petros G.
Symeopoulos, Basil D.
Text and Data Mining valid from 2015-03-22