Evaluation of Dye Compounds’ Decolorization Capacity of Selected H. haematococca and T. harzianum Strains by Principal Component Analysis (PCA)
Crossref DOI link: https://doi.org/10.1007/s11270-015-2473-8
Published Online: 2015-07-01
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rybczyńska, Kamila
Korniłłowicz-Kowalska, Teresa
License valid from 2015-07-01