Influence of Fe(III) on Cr(VI) Reduction by Organic Reducing Substances from Sugarcane Molasses
Crossref DOI link: https://doi.org/10.1007/s11270-015-2678-x
Published Online: 2015-12-09
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Zi-Fang
Zhao, Yong-Sheng
Li, Qin
Funding for this research was provided by:
College Innovation Ability Promotion Projects of Beijing Municipal Education Commission (No.TJSHG201310772028)
Text and Data Mining valid from 2015-12-09