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Potential for Reducing On-Farm Greenhouse Gas and Ammonia Emissions from Dairy Cows with Prolonged Dietary Tannin Additions

Published Online: 2016-08-13

Published Print: 2016-09

Authors

Duval, Benjamin D.

Aguerre, Matias

Wattiaux, Michel

Vadas, Peter A.

Powell, J. Mark
Funding

Funding for this research was provided by:

U.S. Department of Agriculture
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Text and Data Mining valid from 2016-08-13

Version of Record valid from 2016-08-13
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Article History

Received: 4 April 2016

Accepted: 26 July 2016

First Online: 13 August 2016

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