Bressler, Alison S.
Vidon, Philippe G.
Volk, Timothy A.
Funding for this research was provided by:
National Institute of Food and Agriculture (2012-68005-19703, 2012-68005-19703)
New York State Energy Research and Development Authority
New York State Foundation for Science, Technology and Innovation
Article History
Received: 11 November 2016
Accepted: 21 March 2017
First Online: 7 April 2017