Application of Commercial Coffee for the Remediation of Hexavalent Chromium-Contaminated Water
Crossref DOI link: https://doi.org/10.1007/s11270-017-3354-0
Published Online: 2017-04-01
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Yongwoo
Estevez, Regis
Kim, Chulsung https://orcid.org/0000-0003-1971-2086
License valid from 2017-04-01
