Degradation of Adsorbed Azo Dye by Solid-State Fermentation: Improvement of Culture Conditions, a Kinetic Study, and Rotating Drum Bioreactor Performance
Crossref DOI link: https://doi.org/10.1007/s11270-017-3389-2
Published Online: 2017-05-17
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jaramillo, Ana Cristina
Cobas, Marta
Hormaza, Angelina
Sanromán, M. Ángeles
Funding for this research was provided by:
Departamento Administrativo de Ciencia Tecnología e Innovación de Colombia (111871250685)
License valid from 2017-05-17