Crossmark

Stabilization of Preliminary Anaerobically Digested Slurry in Post-Storage: Dynamics of Chemical Characteristics and Hygienic Quality

Crossref DOI link: https://doi.org/10.1007/s11270-017-3493-3

Published Online: 2017-07-26

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Luo, Hongzhen

Lv, Tao

Shi, Mingni

Wu, Shubiao

Carvalho, Pedro N.

Dong, Renjie
Funding

Funding for this research was provided by:

Research Fund for International Young Scientist (51650110489)

National Key Technology R&D Program (2015BAD211304)

Beijing Nova Program (2015B083)
License Information

License valid from 2017-07-26