Production of Oxalic Acid from Aspergillus niger and Whey Permeate
Crossref DOI link: https://doi.org/10.1007/s11270-017-3662-4
Published Online: 2017-12-15
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Brown, Katherine
Harrison, Joe http://orcid.org/0000-0003-0276-6985
Bowers, Keith
Funding for this research was provided by:
Washington State Dairy Products Commission
License valid from 2017-12-15