N2O, CO2, Production, and C Sequestration in Vineyards: a Review
Crossref DOI link: https://doi.org/10.1007/s11270-018-3942-7
Published Online: 2018-08-19
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nistor, Eleonora http://orcid.org/0000-0002-8871-0458
Dobrei, Alina Georgeta
Dobrei, Alin
Camen, Dorin
Sala, Florin
Prundeanu, Horia
Text and Data Mining valid from 2018-08-19
Article History
Received: 25 September 2017
Accepted: 6 August 2018
First Online: 19 August 2018