Ouyang, Ying
Feng, Gary
Parajuli, Prem
Leininger, Theodor
Wan, Yongshan
Jenkins, Johnie N.
Funding for this research was provided by:
National Institute of Food and Agriculture (2013-67020-21407)
Article History
Received: 12 July 2018
Accepted: 22 October 2018
First Online: 3 November 2018