Effect of Salinity on the Adsorption Behavior of Methylene Blue onto Comminuted Raw Avocado Residue: CCD-RSM Design
Crossref DOI link: https://doi.org/10.1007/s11270-019-4230-x
Published Online: 2019-07-29
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schadeck Netto, Matias
da Silva, Nathalia Favarin
Mallmann, Evandro Stoffels
Dotto, Guilherme Luiz https://orcid.org/0000-0002-4413-8138
Foletto, Edson Luiz
Text and Data Mining valid from 2019-07-29
Version of Record valid from 2019-07-29
Article History
Received: 13 May 2019
Accepted: 9 July 2019
First Online: 29 July 2019