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Authors
Tabagari, Inga https://orcid.org/0000-0003-2975-8782
Chokheli, Liana
Adamia, George
Kurashvili, Maritsa
Varazi, Tamar
Pruidze, Marina
Khatisashvili, Gia
von Fragstein und Niemsdorff, Peter
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Funding
Funding for this research was provided by:
Shota Rustaveli National Science Foundation (04/47)
Volkswagen Foundation the Doctoral Program "Sustainable and Agricultural Food Systems" (04/47)
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Article History
Received: 16 June 2020
Accepted: 20 August 2020
First Online: 29 August 2020
