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The Effects of Biochar Pyrolyzed at Varying Temperatures and Different Water Types on the Properties of Lettuce and Soil

Crossref DOI link: https://doi.org/10.1007/s11270-023-06582-4

Published Online: 2023-08-15

Published Print: 2023-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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