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Valorization of Agro-industrial Waste to Produce a Probiotic-bio-stimulant Through the Anaerobic Co-fermentation Process With Lactobacillus Casei: a Circular Economy Approach in Vulnerable Communities of Mexico

Crossref DOI link: https://doi.org/10.1007/s11270-025-08587-7

Published Online: 2025-10-04

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rodríguez-Rivera, Viviana https://orcid.org/0000-0003-3139-7939
Estrada-García, Joaquín https://orcid.org/0000-0002-7247-5852
Sales-Pérez, Roger Emmanuel https://orcid.org/0009-0002-8772-5348
Hernández-Martínez, José Manuel https://orcid.org/0009-0005-2195-0085
Méndez-Contreras, Juan Manuel https://orcid.org/0000-0002-9745-4628
Funding

Funding for this research was provided by:

Consejo Nacional de Ciencia y Tecnología (344862)
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Text and Data Mining valid from 2025-10-04

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Article History

Received: 19 November 2024

Accepted: 3 September 2025

First Online: 4 October 2025

Declarations

:

: Not applicable.

: All authors have read, understood, and have complied as applicable with the statement on “Ethical responsibilities of Authors” as found in the Instructions for Authors.

: No human participants were involved in this study.

: The authors declare no competing interests.

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