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Authors
Roman, Muhammad
Zahid, Azlan
Nafchi, Ali Mirzakhani
Sher, Mazhar https://orcid.org/0000-0001-9345-6178
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Funding
Funding for this research was provided by:
The National Science Foundation (RII Track-2 FEC: Advancement of Microbial Technologies for Sustainable Agriculture (AMiTSA) Award # 2316502)
South Dakota Nutrient Research and Education Counci (3S4176)
South Dakota Soybean Research and Promotion Council (3X5027)
The U.S. Department of Agriculture's National Institute of Food and Agriculture (Women)
The U.S. Department of Agriculture's National Institute of Food and Agriculture (Minorities in Science)
The U.S. Department of Agriculture's National Institute of Food and Agriculture (Technology)
The U.S. Department of Agriculture's National Institute of Food and Agriculture (Engineering)
The U.S. Department of Agriculture's National Institute of Food and Agriculture (Mathematics Fields Program)
The U.S. Department of Agriculture's National Institute of Food and Agriculture (RASISE: Robotics)
The U.S. Department of Agriculture's National Institute of Food and Agriculture (AI)
The U.S. Department of Agriculture's National Institute of Food and Agriculture (Sensors Education in K-14 Agriculture)
The U.S. Department of Agriculture's National Institute of Food and Agriculture (STEM Grant No.2024-38503-43665)
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Article History
Received: 18 May 2025
Accepted: 14 January 2026
First Online: 28 January 2026
Declarations
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: Not applicable. This study did not involve any human or animal subjects and therefore did not require ethical approval.
: Not applicable.
: Not applicable.
: The authors declare that they have no conflict of interest.
