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Assessing Copper Mobility and Bioavailability over Time (Ageing) in Vineyard Soils Following Bordeaux Mixture Application: Influence of Soil Organic Matter and pH

Crossref DOI link: https://doi.org/10.1007/s11270-026-09528-8

Published Online: 2026-05-12

Published Print: 2026-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Vázquez-Blanco, Raquel

Campillo-Cora, Claudia

Pereira, Ruth

Cachada, Anabela

Arias-Estévez, Manuel

Fernández-Calviño, David

Arenas-Lago, Daniel

Conde-Cid, Manuel
Funding

Funding for this research was provided by:

Xunta de Galicia - Universidade de Vigo (0623-137919)

Fundação para a Ciência e a Tecnologia (UIDB/05748/2020)

Xunta de Galicia (ED431C 2021/46-GRC)

Ministry of Science, Innovation and Universities (RYC2022-036752-I)

INTERREG- SUDOE program (SOE4/P1/E1000)

Universidade de Vigo
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Text and Data Mining valid from 2026-05-12

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Article History

Received: 13 November 2025

Accepted: 28 April 2026

First Online: 12 May 2026

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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