Illumina sequencing-based analyses of bacterial communities during short-chain fatty-acid production from food waste and sewage sludge fermentation at different pH values
Crossref DOI link: https://doi.org/10.1007/s11274-014-1664-6
Published Online: 2014-06-04
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cheng, Weixiao
Chen, Hong
Yan, ShuHai
Su, Jianqiang
Text and Data Mining valid from 2014-06-04