Characterisation of microbial communities in Chinese liquor fermentation starters Daqu using nested PCR-DGGE
Crossref DOI link: https://doi.org/10.1007/s11274-014-1732-y
Published Online: 2014-09-06
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Liqiang
Wu, Chongde
Ding, Xiaofei
Zheng, Jia
Zhou, Rongqing
Text and Data Mining valid from 2014-09-06