Identification of predominant yeasts associated with artisan Mexican cocoa fermentations using culture-dependent and culture-independent approaches
Crossref DOI link: https://doi.org/10.1007/s11274-014-1788-8
Published Online: 2015-01-08
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arana-Sánchez, A.
Segura-García, L. E.
Kirchmayr, M.
Orozco-Ávila, I.
Lugo-Cervantes, E.
Gschaedler-Mathis, A.
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