Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker’s yeast in lean dough
Crossref DOI link: https://doi.org/10.1007/s11274-015-1874-6
Published Online: 2015-05-24
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Cui-Ying
Lin, Xue
Song, Hai-Yan
Xiao, Dong-Guang
Text and Data Mining valid from 2015-05-24