The high reutilization value potential of high-salinity anchovy fishmeal wastewater through microbial degradation
Crossref DOI link: https://doi.org/10.1007/s11274-015-1906-2
Published Online: 2015-07-23
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Figueroa, Juan Gerardo Santoyo
Jung, Hyun Yi
Jeong, Gwi-Taek
Kim, Joong Kyun
Funding for this research was provided by:
Korea International Cooperation Agency
Text and Data Mining valid from 2015-07-23