Extracellular polysaccharides from Ascomycota and Basidiomycota: production conditions, biochemical characteristics, and biological properties
Crossref DOI link: https://doi.org/10.1007/s11274-015-1937-8
Published Online: 2015-09-04
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Osińska-Jaroszuk, Monika
Jarosz-Wilkołazka, Anna
Jaroszuk-Ściseł, Jolanta
Szałapata, Katarzyna
Nowak, Artur
Jaszek, Magdalena
Ozimek, Ewa
Majewska, Małgorzata
License valid from 2015-09-04