Impact of different spray-drying conditions on the viability of wine Saccharomyces cerevisiae strains
Crossref DOI link: https://doi.org/10.1007/s11274-015-1956-5
Published Online: 2015-12-28
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aponte, Maria
Troianiello, Gabriele Danilo
Di Capua, Marika
Romano, Raffaele
Blaiotta, Giuseppe
Text and Data Mining valid from 2015-12-28