A novel enterocin T1 with anti-Pseudomonas activity produced by Enterococcus faecium T1 from Chinese Tibet cheese
Crossref DOI link: https://doi.org/10.1007/s11274-015-1973-4
Published Online: 2016-01-08
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Hui
Zhang, Lanwei
Yi, Huaxi
Han, Xue
Gao, Wei
Chi, Chunliang
Song, Wei
Li, Haiying
Liu, Chunguang
Text and Data Mining valid from 2016-01-08