Production of bacteriocin by Virgibacillus salexigens isolated from “terasi”: a traditionally fermented shrimp paste in Indonesia
Crossref DOI link: https://doi.org/10.1007/s11274-015-1991-2
Published Online: 2016-02-12
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kobayashi, Takeshi
Agustini, Tri Winarni
Ibrahim, Ratna
Kamei, Kaeko
Kondo, Akihiro
Kajiwara, Michika
Ooka, Yoshihiro
Nakamura, Hidetoshi
Terahara, Takeshi
Imada, Chiaki
Text and Data Mining valid from 2016-02-12