Surface-attached and suspended bacterial community structure as affected by C/N ratios: relationship between bacteria and fish production
Crossref DOI link: https://doi.org/10.1007/s11274-016-2065-9
Published Online: 2016-06-04
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yu, Ermeng
Xie, Jun
Wang, Jinlin
Ako, Harry
Wang, Guangjun
Chen, Zhanghe
Liu, Yongfeng
Funding for this research was provided by:
Modern Agro-industry Technology Research System (No. CARS-46-17)
License valid from 2016-06-04