Studies on the production of shikimic acid using the aroK knockout strain of Bacillus megaterium
Crossref DOI link: https://doi.org/10.1007/s11274-016-2092-6
Published Online: 2016-06-23
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghosh, Saptarshi
Mohan, Utpal
Banerjee, Uttam Chand
License valid from 2016-06-23
