Comparison of microbial communities during the anaerobic digestion of Gracilaria under mesophilic and thermophilic conditions
Crossref DOI link: https://doi.org/10.1007/s11274-016-2112-6
Published Online: 2016-08-25
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Azizi, Aqil
Kim, Wonduck
Lee, Jung Hyun
Funding for this research was provided by:
Korea Institute of Ocean Science and Technology (PE99413)
Ministry of Science, ICT and Future Planning (2015M3D3A1A01064884)
License valid from 2016-08-25