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Diversity of the bacterial community in Myanmar traditional salted fish yegyo ngapi

Published Online: 2016-08-26

Published Print: 2016-10

Authors

Kobayashi, Takeshi

Taguchi, Chihiro

Kida, Kakeru

Matsuda, Hiroko

Terahara, Takeshi

Imada, Chiaki

Moe, Nant Kay Thwe

Thwe, Su Myo
Funding

Funding for this research was provided by:

Japan Society for the Promotion of Science (Open Partnership Joint Projects of JSPS Bilateral Joint Research Projects)
License Information

Text and Data Mining valid from 2016-08-26

Version of Record valid from 2016-08-26
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Article History

Received: 4 February 2016

Accepted: 11 August 2016

First Online: 26 August 2016

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