Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties
Crossref DOI link: https://doi.org/10.1007/s11274-016-2183-4
Published Online: 2016-11-30
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Radovanović, Aleksandra
Arsić, Biljana
Radovanović, Vladimir
Jovančičević, Branimir
Nikolić, Vesna
Funding for this research was provided by:
Seventh Framework Programme (204756)
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (174007)
License valid from 2016-11-30