Characterization of Salmonella spp. from wastewater used for food production in Morogoro, Tanzania
Crossref DOI link: https://doi.org/10.1007/s11274-017-2209-6
Published Online: 2017-02-03
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mhongole, Ofred J.
Mdegela, Robinson H.
Kusiluka, Lughano J. M.
Forslund, Anita
Dalsgaard, Anders
Funding for this research was provided by:
SaWaFo DANIDA project
License valid from 2017-02-03