Mechanisms of iron sensing and regulation in the yeast Saccharomyces cerevisiae
Crossref DOI link: https://doi.org/10.1007/s11274-017-2215-8
Published Online: 2017-03-17
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martínez-Pastor, María Teresa
Perea-García, Ana
Puig, Sergi https://orcid.org/0000-0002-1856-490X
Funding for this research was provided by:
Ministerio de Economía y Competitividad (BIO2014-56298-P)
Generalitat Valenciana (AICO/2015/004)
License valid from 2017-03-17