Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release
Crossref DOI link: https://doi.org/10.1007/s11274-017-2237-2
Published Online: 2017-03-13
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Humbert, Pascal
Vemmer, Marina
GiampĂ , Marco
Bednarz, Hanna
Niehaus, Karsten
Patel, Anant V.
Funding for this research was provided by:
German Federal Ministry of Food and Agriculture (2814701811)
License valid from 2017-03-13