Crossmark

South Brazilian wines: culturable yeasts associated to bottled wines produced in Rio Grande do Sul and Santa Catarina

Crossref DOI link: https://doi.org/10.1007/s11274-017-2244-3

Published Online: 2017-03-24

Published Print: 2017-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ramírez-Castrillón, Mauricio

Mendes, Sandra Denise Camargo

Valente, Patricia
Funding

Funding for this research was provided by:

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Empresa Brasileira de Pesquisa Agropecuária (Scholarship)

Departamento Administrativo de Ciencia, Tecnología e Innovación (512)
License Information

License valid from 2017-03-24