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Lactic acid bacteria population dynamics during spontaneous fermentation of radish (Raphanus sativus L.) roots in brine

Crossref DOI link: https://doi.org/10.1007/s11274-017-2276-8

Published Online: 2017-05-02

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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