Synergies in coupled hydrolysis and fermentation of cellulose using a Trichoderma reesei enzyme preparation and a recombinant Saccharomyces cerevisiae strain
Crossref DOI link: https://doi.org/10.1007/s11274-017-2308-4
Published Online: 2017-06-06
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Casa-Villegas, Mary
Marín-Navarro, Julia
Polaina, Julio
Funding for this research was provided by:
H2020 Societal Challenges (634486)
Secretaría de Estado de Investigación, Desarrollo e Innovación (BIO2013-48779-C4-3-R)
License valid from 2017-06-06