Influence of glycosides on behavior of Oenococcus oeni in wine conditions: growth, substrates and aroma compounds
Crossref DOI link: https://doi.org/10.1007/s11274-017-2316-4
Published Online: 2017-07-03
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maturano, Carmen
Saguir, Fabiana María
Funding for this research was provided by:
Consejo Nacional de Investigaciones Científicas y Técnicas (PIP-CONICET)
Consejo de Investigaciones de la Universidad Nacional de Tucumán (PIUNT)
License valid from 2017-07-03