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Purification and antibacterial mechanism of fish-borne bacteriocin and its application in shrimp (Penaeus vannamei) for inhibiting Vibrio parahaemolyticus

Crossref DOI link: https://doi.org/10.1007/s11274-017-2320-8

Published Online: 2017-07-12

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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