Document is current

Any future updates will be listed below

Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products

Crossref DOI link: https://doi.org/10.1007/s11274-017-2354-y

Published Online: 2017-09-30

Published Print: 2017-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark